it's easy, cheap,it's filling, and best of all a healthy very tasty way to eat kale.
*vegetarians just leave the chicken out and your still getting a good dose of protein.
For the salad and dressing you'll need:
*vegetarians just leave the chicken out and your still getting a good dose of protein.
For the salad and dressing you'll need:
- 2 cups of boneless cooked diced chicken breast [ i usually make a rotissery chicken and use it for two different dishes]
- 8 oz. of kale leafs [rinsed dried and cut into small bite size pieces]
- 2 stalks chopped into small pieces celery
- 1/3 cup chopped raisins
- 1/3 cup chopped unsalted almonds
- 1/3 cup chooped dries cranberries
- 1/3 cup mayo
- 3 Tbsp apple cider vinegar
- 1 1/2 Tbsp. Honey
- 1/2 Tbsp Dijon Mustard
- pinch of salt
- freshly groundpepper
- Instructions:
- place first 6 ingredients in bowl mix well and set aside.
- In a seperate small bowl mix all ingredients for the dressing until well combined. Pour dressing over salad once ready to eat mix well. Enjoy !
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