snack ?! Healthy, crunchy snack ???!
I am in ....
So kale chips is what I'm making. I've never made kale chips. but since i have so much of it on hand at the moment and it's supposed to be super healthy i thought it wouldn't hurt to give it a shot. Who knows maybe it'll be the new favorite snack in d'house ! :)
First preheat your oven to 275 F
You need 1 bunch of kale washed. make sure it's extra dry [ ran mine through the salad spinner a few times].
Cut off the stems then cut into 2inch pieces.
Place it in a big bowl drizzle with olive oil sprinkle with sea salt and give it a good toss.
Next place the kale in a single layer on a baking sheet and bake for about 20 minutes at 275 F in the oven. After the 20 minutes check your kale it should have turned into crispy crunchy chips. Kind of the texture of seeweed.
Now give it a try. Add salt to your liking
.... and crunch away !! Mine turned out a bit too oily. But hey it's olive oil so no harm done. Next time i will drizzle less.
Yumm!! I can see these real tasty with an ice cold beer or as a healthier option then potatoe chips as a side with a tuna sandwich.
Comments
Post a Comment